How to Make IHOP Steak Tips Marinade at Home: A Simple and Delicious Recipe

If you love steak, you probably know that IHOP steak tips are one of the most popular dishes on their menu. They are tender, juicy, and flavorful pieces of steak that are marinated in a special sauce and grilled to perfection. They are served with your choice of sides, such as mashed potatoes, fries, or salad.

But what if you want to enjoy IHOP steak tips at home? You don’t have to go to the restaurant or order takeout to savor this delicious dish. You can make it yourself with a few simple ingredients and a little time. In this article, we will show you how to make IHOP steak tips marinade at home and how to use it to prepare a mouthwatering meal for yourself or your family.

What is IHOP Steak Tips Marinade?

IHOP steak tips marinade is a secret recipe that gives the steak tips their distinctive flavor and texture. It is a combination of soy sauce, Worcestershire sauce, garlic, onion, brown sugar, and spices. It adds a savory, sweet, and tangy taste to the steak and helps to tenderize it.

The marinade is easy to make at home with ingredients that you probably already have in your pantry or fridge. You just need to mix them together in a bowl or a ziplock bag and let the steak tips soak in it for at least an hour or up to overnight. The longer you marinate the steak tips, the more flavor they will absorb.

How to Make IHOP Steak Tips Marinade at Home

To make IHOP steak tips marinade at home, you will need the following ingredients:

1/4 cup of soy sauce
2 tablespoons of Worcestershire sauce
2 tablespoons of brown sugar
2 cloves of garlic, minced
1/4 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1/4 teaspoon of paprika
1/4 teaspoon of cumin
1/4 teaspoon of oregano
1/4 teaspoon of thyme
1/4 teaspoon of rosemary
1/4 teaspoon of sage
1/4 teaspoon of marjoram
1/4 teaspoon of basil
2 pounds of sirloin steak tips, cut into bite-sized pieces

To make the marinade, follow these steps:

In a small bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic, onion powder, pepper, salt, paprika, cumin, oregano, thyme, rosemary, sage, marjoram, and basil until well combined.
Place the steak tips in a large ziplock bag or a shallow baking dish and pour the marinade over them. Make sure that all the steak tips are coated with the marinade.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least an hour or up to overnight.
When you are ready to cook the steak tips, preheat your grill or broiler to high heat.
Drain the steak tips from the marinade and discard the excess marinade.
Cook the steak tips on the grill or under the broiler for about 10 minutes, turning occasionally, until they are charred on the outside and cooked to your desired doneness.
Enjoy your homemade IHOP steak tips with your favorite sides.

Tips and Variations for Making IHOP Steak Tips Marinade at Home

Here are some tips and variations for making IHOP steak tips marinade at home:

You can use any cut of beef that you like for making steak tips. Sirloin is a good choice because it is lean and tender. You can also use ribeye, chuck, or flank steak.
You can adjust the amount of sugar and spices in the marinade according to your taste preferences. You can also add other ingredients such as honey, mustard, ketchup, vinegar, lemon juice, or red wine for extra flavor.
You can use fresh herbs instead of dried ones for a more aromatic marinade. You can also add some chopped fresh parsley or cilantro for a burst of color and freshness.
You can marinate other types of meat in this marinade besides beef. You can try chicken, pork, lamb, or even tofu for a vegetarian option.
You can also use this marinade for making kabobs. Just thread the marinated meat and some vegetables such as onions, peppers, mushrooms, tomatoes, or zucchini on skewers and grill them until done.

How to Store and Reheat IHOP Steak Tips Marinade

If you have any leftovers of IHOP steak tips marinade, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, you can microwave them for a few minutes or heat them in a skillet over medium-high heat until warmed through.

You can also use the leftover marinade as a sauce for your steak tips or other dishes. Just bring it to a boil in a small saucepan over high heat and cook it for about 10 minutes, stirring occasionally, until it is thickened and reduced. You can also add some cornstarch dissolved in water to thicken it faster.

The Benefits of Making IHOP Steak Tips Marinade at Home

There are many benefits of making IHOP steak tips marinade at home instead of buying it from the restaurant or a store. Here are some of them:

You can save money by using ingredients that you already have at home or that are cheaper than the ready-made marinade.
You can control the quality and freshness of the ingredients and avoid any additives, preservatives, or artificial flavors that may be in the commercial marinade.
You can customize the taste and spiciness of the marinade to suit your preferences and dietary needs.
You can enjoy the satisfaction and fun of making your own marinade and impressing your family and friends with your cooking skills.

Conclusion

IHOP steak tips marinade is a delicious and easy way to make steak tips at home. It is a simple and versatile recipe that you can make with ingredients that you probably have in your pantry or fridge. It adds a savory, sweet, and tangy flavor to the steak and makes it tender and juicy.

In this article, we showed you how to make IHOP steak tips marinade at home and how to use it to prepare a mouthwatering meal for yourself or your family. We also explained the tips and variations for making IHOP steak tips marinade at home and the benefits and risks of using it.

We hope this article was helpful and informative for you. If you have any questions or feedback, please feel free to contact us at info@ihop-steak-tips-marinade.com. We would love to hear from you.

Thank you for reading and happy cooking!